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Insects One of The Top Food Trends Predicted For 2016

by Carl Jackson May 02, 2018

Together with pop up restaurants and vegetarian restaurants, insects are the latest in Sydney food trends.

Although the thought of eating an earthworm or roasted wood cockroach may make you nauseous, popular chef Luke Nguyen says the era of insects as food is just getting starting and is likely to become like sushi was 20 years ago.

Billions of people around the globe have insects as part of their diet, according to data fro the United Nations Food and Agriculture Organisation and now the insect boom is about to hit Sydney.

Celebrity chef Kylie Kwong had already included insects dishes on the menu of her Billy Kwong restaurant.

 

 Source: http://www.dailytelegraph.com.au/lifestyle/food/insider-knowledge-amy-harris-reveals-sydneys-top-five-food-trends-for-2016/story-fnt1dozw-1227689081018



Carl Jackson
Carl Jackson

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